Just how is the barbecue at the new SoulFire in Mission Hill? Says Chowder's "Man Food" columnist Richard Chudy: "it's just good barbecue fare with a side of smoke and sauce, precisely the way it should be." [C]
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Just how is the barbecue at the new SoulFire in Mission Hill? Says Chowder's "Man Food" columnist Richard Chudy: "it's just good barbecue fare with a side of smoke and sauce, precisely the way it should be." [C]
