Filed under: Week in Reviews by Aaron Kagan Aug 7, 2012, 8:55am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Week in Reviews Pocket Flipboard Email Boston Magazine restaurant critic Corby Kummer takes on Ken Oringer's 15-year-old Clio. The sous-vide buttermilk braised chicken is "the most persuasive argument for the method I’ve tasted." [BM] Foursquare Clio 370 Commonwealth Avenue, Boston, MA 02215 617 536 7200 More From Eater Boston Sign up for the newsletter Eater Boston Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Seafood Restaurant Moëca Is Now Open in Cambridge. Here’s How It’s Going So Far. By Paolo Bicchieri A Fried Chicken and Oreos Restaurant Is Taking Over a Former Malden Dunkin’ Donuts By Paolo Bicchieri This North Station Italian Cafe Serves Nutella Croissants and Top-Tier Espresso By Paolo Bicchieri Now You Can Buy Ostrich Filets on Beacon Hill By Paolo Bicchieri Where to Eat Choco Taco-Inspired Desserts in Greater Boston By Rachel Leah Blumenthal Popular Massachusetts Beer Company Night Shift Will Mostly Switch to Contract Brewing By Rachel Leah Blumenthal