Filed under: Week in Reviews by Aaron Kagan Aug 7, 2012, 8:55am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Week in Reviews Pocket Flipboard Email Boston Magazine restaurant critic Corby Kummer takes on Ken Oringer's 15-year-old Clio. The sous-vide buttermilk braised chicken is "the most persuasive argument for the method I’ve tasted." [BM] Foursquare Clio 370 Commonwealth Avenue, Boston, MA 02215 617 536 7200 More From Eater Boston Sign up for the newsletter Eater Boston Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Two Sisters Open Their Dream Haitian Restaurant in East Somerville By Erika Adams Boston Food and Drink Happenings to Check Out This Weekend By Erika Adams ESPN Highlights Black-Owned Boston Pizzeria During NBA Finals By Erika Adams Want to Write for Eater Boston? By Eater Staff Esquire Names Boston Sake Bar the Koji Club One of the Best Bars in America By Erika Adams Mimi’s Chūka Diner, One of the City’s Buzziest Pop-Ups, Has Lost Its Home By Erika Adams