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Week in Reviews

2zz424571_10150728011383134_53306723133_11383402_223516967_n.jpgBoston Magazine restaurant critic Corby Kummer takes on Ken Oringer's 15-year-old Clio. The sous-vide buttermilk braised chicken is "the most persuasive argument for the method I’ve tasted." [BM]


370 Commonwealth Avenue, Boston, MA 02215 617 536 7200

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