clock menu more-arrow no yes

Filed under:

Another Flour Cookbook; The Boston Cocktail Summit

FORT POINT/CAMBRIDGE/ SOUTH END - Flour chef Joanne Chang tweets that she has an official title for her second book, the followup to the smash hit Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe. Her latest will be called Flour, Too: Indispensable Recipes for the Café's Most Loved Sweets & Savories. [Twitter]

HUB-WIDE - The inaugural Boston Cocktail Summit will be held October 4 to October 6 with a series of cocktail-themed events at a host of venues around town. Get excited. For the schedule and tickets, see here. [Official Site via BC]

ARLINGTON - The Savory Plate in Arlington Heights, a self-described "gourmet food place," has been approved for six outdoor tables along Mass Ave. The Plate also reports having a new expanded sandwich menu, new dinner specials, and an option for BYOB beer and wine. [Arlington Patch, Official Site]

Flour Bakery + Cafe (Fort Point)

12 Farnsworth Street, Boston, MA 617 338 4333 Visit Website

Sign up for the newsletter Sign up for the Eater Boston newsletter

Sign up for our newsletter.