On Sunday the Globe ran a story about why Restaurant Week doesn't work for chefs like Michael Leviton of Area Four. Today it features an article about why it does work for some, like Jason Santos of Blue Inc., but still not for others, like Gordon Hamersley of Hamersley's Bistro: "It creates havoc in the dining room. It ruins the service, the waiters get unhappy, and I get unhappy." [BG]
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