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estragon-small.jpegDuck confit is so five minutes ago, according to a food trend piece by Devra First for the Globe. Pickles and poutine are also apparently on the way out, while shishito peppers are on the way in. "About 1 in 10 is spicy, so eating is an adventure." Trendify yourself by trying the pimientos shishito at Estragon. [BG]

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