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Today the vegetarian food truck fleet and brick-and-mortar duo that is Clover shared this photo of what would soon become a whole lot of fried green tomatoes. Clover member Lucia writes "Oswin (KIT) was really proud of these fried green tomato kits. From the bottom, you see corn flour and aleppo pepper for dredging, green tomatoes we’ll slice up on board, and a sauce for dipping with mayo, capers, and mustard."
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