The Globe speaks with Dunkin' Donuts exec chef Stan Frankenthaler about switching to fast food from fine dining venues like The Blue Room. "In fact, ice cream and doughnuts are great, creative canvasses." [BG]
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The Globe speaks with Dunkin' Donuts exec chef Stan Frankenthaler about switching to fast food from fine dining venues like The Blue Room. "In fact, ice cream and doughnuts are great, creative canvasses." [BG]
