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The Secret Life of Chefs

2ttbpzimages.jpgIn his own words, here's chef Brian Poe's account of opening his new Beacon Hill restaurant Tip Tap Room. "First I got goose-bumps, next I was fighting off tears, then the first steak tip hit the grill and it was time to forget all of that and cook." [Forklift]

The Tip Tap Room

138 Cambridge Street, Boston, MA 02114 857 263 7614 Visit Website

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