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Week in Reviews

Empire-signage.jpegMC Slim JB takes on the Seaport's latest mega-establishment, the 14,000-square-foot Empire Asian Restaurant & Lounge, for STUFF Magazine, focusing on the exorbitantly-priced long-cooked beef pho ($26 for a small bowl, $46 for a large). While it'll "draw eye rolls from your food-nerd friends who haunt Dorchester Vietnamese joints," it "packs a lot of flavor." [STUFF]


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