The brand spankin' new City Landing opens its doors for the first time ever today, July 27, for lunch at 11:30am. City Landing is run by chef-owner Bill Brodsky, whose menu features tributes to some of his previous gigs on the Cape and in South Carolina (a lobster roll and shrimp and grits, respectively). And that wall hanging pictured above? It features chunks of wood from trees over 100 years old. City Landing will be open on weekdays from 11:30am to 4pm and from 5pm to 10pm, on Saturday and Sunday from 11am to 2pm and 5pm to 10pm with the bar staying open until 1am.
· All coverage of City Landing on Eater [~EBOS~]