City Landing Comes to The Old Sel de La Terre Spot

The new City Landing opens in what was once a Sel de la Terre between the Greenway and the Waterfront this Friday, July 27. The state street SDLT shuttered back in April to make way for the new venture by hotel fine dining vet and now City Landing chef-owner Bill Brodsky. UrbanDaddy reports that City Landing will feature dishes like bittersweet salad, with grapefruit, frisee, endive, pickled fennel and yogurt-mint dressing plus soups, pizzas, and a surprisingly thorough kids' menu with separate sections for infants and young adults. And for the older set, there's a Tiramisutini.

· All coverage of City Landing on Eater [~EBOS~]
· Goodby, Sel de la Terre. Hello, City Landing [UD]