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Week in Reviews

23116.jpgThe Serious Eats pizza blog Slice takes on Picco in today's post. While Picco pleases overall, Andrew Janjigian observes what he feels are faults of crust technique: "if somehow Picco could dial back on the bench flour, this would be an excellent crust, rather than merely a very good one." [Slice]

Picco

513 Tremont Street, , MA 02116 (617) 927-0066 Visit Website

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