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Week in Reviews

2Coppa-Stock---Bingham-4.jpgNew York gets a taste of Ken Oringer and Jamie Bissonnette with this review of Coppa by Robert Sietsema in The Village Voice. He declares that "their cooking is wild-ass enough that it's likely to go over big in New York," which bodes well for the NYC expansion of Toro. [VV, EBOS]


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