Welcome to the Eater video feature Untouchables. In it, we highlight cult dishes that are practically synonymous with the establishments that serve them. They are dishes that persist through menu changes, that patrons return to again and again, that chefs can't remove for fear of revolt.
In this first ever Boston edition we head to Joanne Chang's Flour Bakery + Cafe for a look at how her epic sticky buns are made. Yes, the same sticky buns that once bested celebrity chef Bobby Flay on the Food Network show Throwdown with Bobby Flay. Prepare to go weak in the knees.
· All coverage of Joanne Chang on Eater [~EBOS~]