Filed under: Chefwire by Aaron Kagan Jul 23, 2012, 12:37pm EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Chefwire Pocket Flipboard Email The new chef-oriented issue of The Improper Bostonian features an article on the status of female chefs in Boston kitchens. Says Mary Dumont of Harvest: "Coming up, it was just harder across the board 20 years ago." [TIB] Foursquare Harvest 44 Brattle Street, , MA 02138 (617) 868-2255 Visit Website More From Eater Boston Sign up for the newsletter Eater Boston Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Should Boston Pay for the Michelin Guide? Readers Weigh In. By Erika Adams Ken Oringer and Jamie Bissonnette Are Breaking Up By Erika Adams Boston Food and Drink Happenings to Check Out This Weekend By Nathan Tavares The Eastern Standard Team Opens a Seafood Restaurant in Fenway By Erika Adams Why Is Quincy Market’s Food So Bad? Diners Have Theories. By Erika Adams Boston Food and Drink Happenings to Check Out This Weekend By Nathan Tavares