The new chef-oriented issue of The Improper Bostonian features an article on the status of female chefs in Boston kitchens. Says Mary Dumont of Harvest: "Coming up, it was just harder across the board 20 years ago." [TIB]
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The new chef-oriented issue of The Improper Bostonian features an article on the status of female chefs in Boston kitchens. Says Mary Dumont of Harvest: "Coming up, it was just harder across the board 20 years ago." [TIB]
