Here now are this week's top stories from the newly launched Eater Maine, covering Portland and beyond.
[Photo: Ted Axelrod]
BOOTHBAY HARBOR - With Maine's oyster industry booming, eateries focusing on the briny bivalves are popping up all along the coast. The menu at (The World Is) Mine Oyster offers harborside seating and myriad ways to enjoy them, including a list of inventive shooters.
PORTLAND - Chef Carmen Gonzalez of the newly opened Carmen At The Danforth is bouncing from behind the stove to in front of the camera as she films her new TV show, La Chispa de Chef Carmen. EM shares her photos from on location in Guatemala.
BOOTHBAY REGION - It's high season for this section of Maine's midcoast, which means that many restaurants are jammed with tourists. An EM Insiders Guide lists nine great places to eat and drink away from the madding crowds.