Filed under: Chefwire by Aaron Kagan Jul 12, 2012, 7:00am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Chefwire Pocket Flipboard Email The Globe has the backstory on how chef Louis DiBiccari's Chef Louie Night series came to be. "We did that for four months in my apartment until one day I looked around and 110 people had showed up." [BG] More From Eater Boston Sign up for the newsletter Eater Boston Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest D.C. Irish Pub to Boston Irish Pub: Stop Using Our Name By Erika Adams People Are Pissed About Celebrity Chef Ming Tsai’s Latest Interview By Erika Adams Newton Pastry Chef Tapped to Send Hundreds of Chocolates to the Oscars By Erika Adams One of Newbury Street’s Best Coffee Shops Is Shutting Down By Erika Adams Another NYC Chain Known for Its Gooey, Ginormous Cookies Rolls Into Boston By Erika Adams Taste One of New England’s Best Doughnuts at a Late-Night Pop-Up in Fenway By Erika Adams