CAMBRIDGE - If you find yourself bemoaning Boston's lack of "real" Mexican cuisine, then shut up, because Olé is now importing chefs from Mexico. The next event in a series of visiting talent features chef Ana Elena Martinez, who will be making Poblano cuisine including fresh tortillas, salsas and moles. At Olé Mexican Grill in Inman Square on June 24th at 6:00pm for $44. Call for reservations: 617.492.4495.
EAST BOSTON - The Globe shares some recipes from Sam Jackson, owner of KO Catering and Pies and the soon-to-open KO Pub and Pies, that sound like they might make appearances on his new menu. For instanced, rum-soaked grilled pineapple and a salad of Jonah crab, tomato, avocado and scallions. [BG, EBOS]
HUB-WIDE- These are the best bacon dishes in Boston, per Tasted Menu. Categories include burgers and "Things Wrapped with Bacon and Stuffed with Other Things." Yup, bacon's still popular. [TM]
[Photo: Facebook/Ole Restaurant Group]