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Flourwire

jbcbdPicture-5.jpgJust in time for the chef's birthday, TODAY show food blog Bites details Joanne Chang's unlikely switch from consulting to dominating the baked goods world like nobody's business. "Dessert is personal, and can put a smile on someone's face in a moment, like few things can." [Bites]

Flour Bakery + Cafe (Fort Point)

12 Farnsworth Street, Boston, MA 617 338 4333 Visit Website

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