Few restaurants get more than three stars from the Globe's Devra First, but her latest review dresses L'Espalier with a whopping three and a half. "A main course of slow-poached halibut is breathtaking." [BG]
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Few restaurants get more than three stars from the Globe's Devra First, but her latest review dresses L'Espalier with a whopping three and a half. "A main course of slow-poached halibut is breathtaking." [BG]
