Corby Kummer reviews Sam's at Louis in the Seaport District for Boston Magazine. "The user-friendly menu is filled with lots of snacks (like pickled vegetables and olives, $7) and first courses to help you linger on the deck during a late sunset." [BM]
Filed under:
Week in Reviews
The Latest
Filed under:
Food-Filled New England Day Trips Outside of Boston
Where to eat and drink on the Cape, in Portland, and elsewhere in New England
