As It Turns 15, No One Can Stop Talking About How Awesome Clio Is For Training So Many Successful Chefs

What is it about Ken Oringer's legendary Clio that has launched so many careers, wonders the TODAY show food blog Bites? "It's clear Oringer and his protégés are among the best in the world," it says. The restaurant celebrates its 15th anniversary tonight with a monstrous bash featuring alumni chefs, like Alex Stupak of NYC's Empellon Taqueria and Empellon Cocina, trucked in from all over the U.S. Sorry, it's already sold out.

· Chefs hungry to create: why this Boston restaurant launches superstars [Bites]
· All coverage of Clio on Eater [~EBOS~]

[Photo: Facebook/Clio Restaurant]