The Globe's Catherine Smart visits Chinatown's latest opening, China King, and raves about the Peking duck that must be ordered a day in advance. "The crisp skin shatters in your mouth, releasing a layer of rich, creamy duck fat." [BG]
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The Globe's Catherine Smart visits Chinatown's latest opening, China King, and raves about the Peking duck that must be ordered a day in advance. "The crisp skin shatters in your mouth, releasing a layer of rich, creamy duck fat." [BG]
