Avila Goes Gluten-Free; Happy Birthday to The Haven

BACK BAY - Avila now has a gluten-free menu featuring substitutions for items on the regular lineup plus additional new dishes like steamed red snapper with fennel, turnips, tomato and guanciale as well as pan-seared, herb crusted salmon with orzo and fennel jam. [Official Site]

JP - If The Haven were a human, it would now be starting to speak in complete sentences. The Scottish restaurant and bar celebrates its second birthday with a week of festivities. Check Twitter for all the details. [Twitter]

NANTUCKET - The MET Restaurant Group's island expansion, MET on Main, opens tomorrow, June 22, for dinner starting at 5pm. The 70-seat restaurant features an internationally inspired tartare and raw bar and fancies itself looking like something out of Casablanca. For more information, call 508.325.5111. [Official Site]

[Photo: Facbook/Avila]