Ice Cream Floats Are a Thing Again; 1,000 Chinese BK's

by Aaron Kagan Jun 18, 2012, 5:26am EDT

· A Struggling Generation Ends Up in the Service Industry [Atlantic]
· Ice Cream Floats: Trendy [NYP]
· Archive Gallery: The Future of Food [PopSci]
· Fro-Yo, Burger Joints Turn Out For Franchise Expo [Crain's]
· Weird and Wacky Trends Sweeping the Frozen Dessert Aisle [Daily Mail]
· The Real Raw Food Resurgence [WoM/Guardian]
· Burger King to Open 1,000 New Locations in China [AP]