clock menu more-arrow no yes

Filed under:

Gaze at The Spectacular Tip Tap Room, Opening Monday

[Photos: Cal Bingham]

The Tip Tap Room, chef Brian Poe's much awaited Beacon Hill follow-up to Poe's Kitchen at the Rattlesnake, opens on Monday, and here's a look inside to whet your appetite. The restaurant wins the award for concept-most-closely-tied-to name. The menu is dominated by creative presentations of tips (like steak tips) and the bar features 36 taps through which will flow a wealth of beer. Also, there's four walls and a roof overhead, hence the "room" component. A sample tip dish: emu tips marinated with beer and ginger, served with peach and basil slaw.

· All coverage of Tip Tap Room on Eater [~EBOS~]
· Wild game and 36 taps on Beacon Hill [UD]

The Tip Tap Room

138 Cambridge Street, Boston, MA 02114 857 263 7614 Visit Website

Sign up for the newsletter Sign up for the Eater Boston newsletter

Sign up for our newsletter.