clock menu more-arrow no yes mobile

Filed under:

M3

by Aaron Kagan
  • Owner Jason Owens tests the Abita.

More From Eater Boston

The Latest

Mimi’s Chūka Diner, One of the City’s Buzziest Pop-Ups, Has Lost Its Home

By Erika Adams

Glitzy New Restaurant Hue Severs Ties With Its Executive Chef Three Weeks After Opening

By Nathan Tavares

The Quiet Few Is Opening a New Location in South Boston

By Nathan Tavares

Two Rare Live Orange Lobsters Are Calling Union Oyster House Home

By Nathan Tavares

Nautilus Pier 4’s “Nauti Garden” Patio is Back for the Season

By Nathan Tavares

Loaded Latke Fries and Fried Apple Pies: Boston Calling’s Culinary Lineup

By Nathan Tavares

Sign up for the newsletter Sign up for the Eater Boston newsletter

Sign up for our newsletter.