Catherine Smart weighs in on the newly opened All Star Pizza Bar for the Globe's Cheap Eats column. "Cooks need to crank up that lovely brick oven, and add a little salt to the dough to make it really shine." [BG]
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Catherine Smart weighs in on the newly opened All Star Pizza Bar for the Globe's Cheap Eats column. "Cooks need to crank up that lovely brick oven, and add a little salt to the dough to make it really shine." [BG]
