Filed under: Cocktailwire by Aaron Kagan May 25, 2012, 6:47am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Cocktailwire Pocket Flipboard Email Spicy cocktails are a thing now, so here's a bunch of them around town from Boston Common Magazine. For instance, the Sambal at Stella, with Thai chili-infused tequila. [BCM] More From Eater Boston Sign up for the newsletter Eater Boston Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Jamaica Plain Will Get a New Neighborhood Italian Restaurant This Summer By Rachel Leah Blumenthal Greater Boston’s Newest Spots for Tasty Swirls of Soft Serve Ice Cream By Rachel Leah Blumenthal Chef Frank McClelland Will Open a Restaurant at Somerville’s Assembly Row By Rachel Leah Blumenthal Tapas Chain Boqueria Will Expand to Boston Next Year By Rachel Leah Blumenthal North End Fire Temporarily Closes Two Restaurants By Rachel Leah Blumenthal Chinatown Institution Gourmet Dumpling House Is Closing By Rachel Leah Blumenthal