Eater National interviewed chefs David McMillan and Frédéric Morin of the Montreal restaurant Joe Beef. In part one focusing on wine, they explain why they think chefs should spend more time in the wine cellar. In part two, they talk about Montreal cuisine, why "foodies" are like Trekkies (but worse), and the impact of chefs: "One tweet from Kim Kardashian eating well would have more impact than ten years of Alice Waters' career." [Eater National]
Filed under:
