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Todd English has been in the news so much for how things ended at Kingfish Hall that you may have forgotten that he also just reopened Olives, the Charlestown restaurant that helped put the chef on the map. Thrillist goes inside the renovated Olives, infamously shuttered for two years following a grease fire, with a look at dishes like rock shrimp "flatbread tart."
· Olives is back [Thrillist]
· All Todd English coverage on Eater [~EBOS~]