Barbara Lynch Creates a Menu for The Aquarium

The New England Aquarium now has the city's only Grand Chef Relais & Châteaux helping with its menu. Chef Barbara Lynch, whose No. 9 Park recently won Outstanding Wine Program at the 2012 James Beard Foundation awards, has created a new menu for The Reef, which is the aquarium's adjacent, seasonal, outdoor restaurant and bar. Observe sea creatures, then eat them as a world-renowned chef would want you to. An oyster "touch tank," perhaps?
· All coverage of Barbara Lynch on Eater [~EBOS~]