Food & Wine talks with Clio bartender Todd Maul about his in-house grenadine. Like so many fluorescent food products you consumed as a child, the real version can actually be pretty tasty. [F&W]
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Food & Wine talks with Clio bartender Todd Maul about his in-house grenadine. Like so many fluorescent food products you consumed as a child, the real version can actually be pretty tasty. [F&W]
