Filed under: Cocktailwire by Aaron Kagan May 10, 2012, 10:37am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Cocktailwire Pocket Flipboard Email Food & Wine talks with Clio bartender Todd Maul about his in-house grenadine. Like so many fluorescent food products you consumed as a child, the real version can actually be pretty tasty. [F&W] Foursquare Clio 370 Commonwealth Avenue, Boston, MA 02215 617 536 7200 More From Eater Boston Sign up for the newsletter Eater Boston Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Chef Frank McClelland Will Open a Restaurant at Somerville’s Assembly Row By Rachel Leah Blumenthal Tapas Chain Boqueria Will Expand to Boston Next Year By Rachel Leah Blumenthal North End Fire Temporarily Closes Two Restaurants By Rachel Leah Blumenthal Chinatown Institution Gourmet Dumpling House Is Closing By Rachel Leah Blumenthal Boston’s Pasta Beach Is Finally Reopening After a 2019 Fire By Rachel Leah Blumenthal New York’s Blue Ribbon Sushi Arrives in Boston’s Kenmore Square By Rachel Leah Blumenthal