The first ever Eater Pizza Week kicked off with Coppa and Toro chef-owner Jamie Bissonnette's guide to Boston pizza. Now, Bad Pizza Power Hour continues with his take on what he says was the worst.
Shittiest was the first marrow pizza at Coppa. Never stayed crispy. But I fixed it.
· All coverage of Pizza Week [~EBOS~]
[Photo: Jamie Bissonnette, at Stella/Jamie Rogers]
