Bobby Flay Bows to Flour's Sticky Buns; New Beer

JP - The next appearance of Whisk, a pop-up, will take place at Fazenda Coffee Roasters on Washington St., says the Globe. The pop-up previously occurred at Fiore’s Bakery. On May 19, Whisk will feature a 10-course menu for $65 plus $20 more for beer and wine pairings. For details, see here. [BG, Official Site]

HUB-WIDE - When asked where he likes to eat in Boston, celeb chef Bobby Flay mentioned Flour Bakery for its sticky buns. How magnanimous of him: those buns undid him when he faced off against Flour owner Joanne Chang on Throwdown with Bobby Flay. [BG]

JP - Sam Adams has released new beers including the summer-appropriate Porch Rocker and the Belgian-inspired Grumpy Monk. [BH]

[Photo: Facebook/Fazenda Coffee Roasters]