clock menu more-arrow no yes mobile

Filed under:

Fenway Wire

24aaf71_ltptrack20120409.jpgSteve "Nookie" Postal tells the Herald about his sixth opening day as executive chef of Fenway Park and the fourteen hour days he pulls. "The big thing this season is gluten free" says Nookie. For Eater's guide to dining at Fenway, see here [BH via GS, EB]