clock menu more-arrow no yes

Filed under:

The Secret Life of Chefs

2ayeoindex.jpgThe Daily Meal features an interview with chef Andrew Yeo of Artisan Bistro at the Ritz-Carlton, who previously worked at the Ritz-Carlton in Singapore. "The folds in a chef’s hat represent the number of ways he knows how to cook an egg and I have 101 folds." [TDM]

Artisan Bistro

10 Avery Street, , MA 02111 (617) 574-7176 Visit Website

Sign up for the newsletter Sign up for the Eater Boston newsletter

Sign up for our newsletter.