[Photo: Dominic Casserly]
Chef Patricia Yeo opened her Central Square izakaya Moksa last month, and with the recent opening of Naga, the venue's nightclub component, the new establishment is now fully complete. Never before had Central had a place where patrons could drink, dance and eat duck tongue roti all under one roof. Serving drinks until 2am and food until 1am from Thursday to Saturday, Moksa also significantly enhances the square's late (for Boston) offerings. With a dim sum brunch on Saturday and Sunday, Moksa truly is all things to all people who like street food-inspired Asian small plates served in a slick, club-like atmosphere.
· All Moksa coverage on Eater [-EB-]