Ice Wine Tasting; Pre-Marathon Prix Fixe

THEATER DISTRICT - Pigalle is among many restaurants marking the upcoming Boston Marathon with a special, heartier-than-usual menu. A three-course "protein and pasta-laden prix fixe" is available on Sunday, April 15 for $38 from 11:00am until 9:00pm. Call for reservations: 617.423.4944. [BostonChefs]

BACK BAY - Finale hosts an ice wine tasting pairing the featured wines with house desserts. For instance, 2006 Inniskillin Vidal and creme brulee. April 17, 6:30pm to 8pm, $29.99. Call for reservations: 617.423.3184. [Official Site]

SOUTH END - Spanish biodynamic winemaker David Sampedro comes to Toro for a five-course meal paired with his creations. Tuesday, April 17, 7pm to 10pm, $100. [Twitter]