The Nigerian Roslindale restaurant Suya Joint is the subject of the Globe's latest Cheap Eats column. "Oxtail pepper stew, a rich spicy broth with meltingly tender tail meat gets raves." [BG]
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The Nigerian Roslindale restaurant Suya Joint is the subject of the Globe's latest Cheap Eats column. "Oxtail pepper stew, a rich spicy broth with meltingly tender tail meat gets raves." [BG]
