Filed under: Week in Reviews by Aaron Kagan Apr 26, 2012, 8:56am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Week in Reviews Pocket Flipboard Email The Nigerian Roslindale restaurant Suya Joint is the subject of the Globe's latest Cheap Eats column. "Oxtail pepper stew, a rich spicy broth with meltingly tender tail meat gets raves." [BG] More From Eater Boston Sign up for the newsletter Eater Boston Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Salem Lowe, Home of the Iconic Chop Suey Sandwich, Is Making a Comeback By Erika Adams Here Are New England’s 2023 James Beard Award Finalists By Erika Adams A Fancy Frozen Food Startup Backed by Chefs Lands in Boston By Erika Adams Hip Chinatown Spot Shōjō Is Expanding to Cambridge By Erika Adams America’s Test Kitchen Lays Off 23 Employees, Shuts Down ATK Kids By Erika Adams There’s a $37 Burger Selling Out in the South End Right Now By Erika Adams