Chowder visits KO Pies in South Boston to bear witness to the life cycle of an Australian-style meat pie. “Mastering the dough was the toughest thing,” says owner Samuel Jackson, who adapts the process to changes in the weather. [C]
Filed under:
Filed under:
Chowder visits KO Pies in South Boston to bear witness to the life cycle of an Australian-style meat pie. “Mastering the dough was the toughest thing,” says owner Samuel Jackson, who adapts the process to changes in the weather. [C]
