City Landing to Replace Sel de la Terre by July

When the original location of Sel de la Terre closes, City Landing will take its place, and the new restaurant says it plans to open by July. This will be the first Boston restaurant for chef Bill Brodsky, a CIA grad who has cooked in Texas and South Carolina and who more recently ran the restaurants of the Wequassett Resort and Golf Club on the Cape. City Landing will feature an outdoor patio, craft cocktails, and contemporary American cuisine.

· Original location of Sel de la Terre to close [-EB-]