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A Pastry Chef Goes Savory; Somerville's Beer Popsicle

Photo: Wikimedia Commons/John Phelan

WATERFRONT - The Palm is moving ahead with plans to relocate after closing in Back Bay. Expect an early 2013 opening at One International Place. [Official Site]

SOMERVILLE - Nano-brewery Slumbrew has announced plans to partner with Culinary Cruisers, inventors of the kombuchacycle, to create a beer-flavored frozen treat. Keep an eye peeled for the Happy Sol Blood Orange popsicle this summer. [Twitter]

BACK BAY - L'Espalier pastry chef Jiho Kim taps into his savory side for the latest in a series of pop-up dinners at the State Street Sel de la Terre. From now until April 24, six courses for $70, or order a la carte. [Official Site]

The Palm Restaurant Boston

One International Place, Boston, MA 02110 617 867 9292

Sel de La Terre

774 Boylston Street, Boston, MA 02199 617 266 8800

L'Espalier

774 Boylston Street, , MA 02199 (617) 262-3023 Visit Website

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