A Pastry Chef Goes Savory; Somerville's Beer Popsicle

WATERFRONT - The Palm is moving ahead with plans to relocate after closing in Back Bay. Expect an early 2013 opening at One International Place. [Official Site]

SOMERVILLE - Nano-brewery Slumbrew has announced plans to partner with Culinary Cruisers, inventors of the kombuchacycle, to create a beer-flavored frozen treat. Keep an eye peeled for the Happy Sol Blood Orange popsicle this summer. [Twitter]

BACK BAY - L'Espalier pastry chef Jiho Kim taps into his savory side for the latest in a series of pop-up dinners at the State Street Sel de la Terre. From now until April 24, six courses for $70, or order a la carte. [Official Site]