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NORTH END - Miss restaurant week? You're in luck: the third annual North End Restaurant Week runs from now until Friday, April 6 and includes restaurants like Bricco, Carmelina's, Strega and Tresca. [BostonChefs]
BAY VILLAGE - Chefs Collaborative hosts a workshop on local and heritage New England grains called "It All Comes Down To Grain" at the Boston Center for Adult Education. Presenters include a who's who of farmers, chefs and distillers. April 24, 1pm to 3 pm, $15. Tickets available here. [Official Site]
TV LAND - A new show called Wicked Tuna featuring New England fishermen premieres tonight at 10pm on the National Geographic Channel. "When one bluefin can bring in as much as $20,000—they’ll do whatever it takes to hook up." [BostInno]