The Skinny Beet goes behind the scenes with Beacon Hill Bistro chef Josh Lewin, who whips up matzo brie with charred ramps and steelhead roe, among other things. "We watched as he perked up the earthy colors of the dish – the sandy colored morels, golden tinged scallops and deep rust Kaniwa – with beautiful vibrant petals and candied Bergamot oranges." [TSB]
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