Plans for Dwelltime; A Possible Opening Date for La Brasa

TBD - A spokesperson for La Brasa tells Eater that the upcoming restaurant by chef Daniel Bojorquez may open as soon as this June. The restaurant's preview menu is now available at Sel de la Terre. [Official Site]

CAMBRIDGE - The newly opened dwelltime has shared additional details about its future plans, which include cold brew coffee on tap from nitrogen-pressurized kegs, more seating, and lunch service. "We chose to install the taps not just because they look cool, but they help us reduce waste and preserve coffee quality." [Official Site]

JP - DigBoston reviews the Sam Adams Brewery's new 26.2 Brew, a shameless tie-in with the upcoming Boston Marathon that is "not short on flavor, thanks to the coriander, salt and lemon zest." To experience the concept in full, the reviewer drank it after running. [DB]