clock menu more-arrow no yes

Filed under:

Valrhona v. Hershey's; New Prinz of Market

Photo: Finale/Official Site

BACK BAY - Finale will host a Valrhona Chocolate and Port Wine Tasting, featuring a selection of desserts made with the French chocolate. Enjoy Taylor Fladgate Port Wines pairings, and put your tastebuds to the test with a blind tasting of Valrhona and Hershey's chocolates. Tuesday, March 27, 6:30pm, $29.99. Call for reservations: 617.423.3184 [BC]

THEATER DISTRICT - Jean-Georges has hired Sean Prinz as the new General Manager at Market by Jean-Georges. With a long Culinary Concepts pedigree, a background in hospitality industry, and past work with Alain Ducasse, Prinz leaves his post as Assistant General Manager at J&G Steakhouse in D.C. [BH]

FENWAY - During the Joslin Diabetes 8th Annual Spoonful of Ginger, guests enjoy ginger-based dishes from such chefs as Jasper White of Summer Shack, Joanne Chang of Flour Bakery and Myers + Chang, Jose Duarte of Taranta, Jacky Robert of Petit Robert Bistro, and Gordon Hamersley of Hamersley's Bistro, all while wandering through the Museum of Fine Arts’ new Art of the Americas Wing. Proceeds benefit Joslin Diabetes Center’s Asian American Diabetes Initiative. Monday, March 26, 6:30pm, $250. Call for tickets: 617.732.2512 [BRT]

Summer Shack

50 Dalton Street, , MA 02115 (617) 867-9955 Visit Website

Myers + Chang

1145 Washington Street, Boston, MA 02118 617 542 5200 Visit Website

Finale Desserterie & Bakery

1 Columbus Avenue, Boston, MA 02116 617 423 3184

Sign up for the newsletter Sign up for the Eater Boston newsletter

Sign up for our newsletter.