:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/39125368/Towne-Stove-and-Spirits2.0.jpg)
BACK BAY - Boston Celtics’ Greg Stiemsma tends the bar at Towne Stove and Spirits to benefit the Young Audiences of Massachusetts. Guests partake of wine and beer and hors d’oeuvres prepared by culinary director Lydia Shire. 7pm to 9pm, Wednesday, April 25, $50. Buy tickets here. [Official Site]
FINANCIAL DISTRICT – The Chocolate Bar at Café Fleuri returns for its 23rd season. Guests will peruse five stations of pastry chef Jed Hackney’s creations, which make use of a wide range of cocoa percentages. The series begins Saturday, March 31, and will continue every Saturday until June 30. Seating times are 11am, 11:30am, 1pm and 1:30pm. $40, $25 for kids ages 5-12. Call for reservations: 617.451.1900 X7125. [Boston Event Guide]
WATERFRONT - Boston Philharmonic fundraiser Jazzical, hosted by conductor Benjamin Zander, will be at the Westin Boston Waterfront on Saturday, March 31. Guests enjoy a cocktail reception, dinner, dessert, dancing, a live auction, and music by the Louisiana Repertory Jazz Ensemble, pianist Gabriela Montero and the Boston Philharmonic. Tickets are $300. For tickets and information, call 617.236.0999. [Boston Common]
