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CAMBRIDGE – Chef-owner Tim Wiechmann begins his Wednesday night Kitchen Improv dinners at T.W. Food. Armed with only his whim and seasonal ingredients, he will create an impromptu five-course menu that changes weekly. Wednesday, April 4, $45, $25 for wine pairing. Call for reservations: 617-864-4745 [BC]
BROOKLINE - The Rotary Club of Brookline hosts its 18th Annual Pancake Breakfast, the city's largest and longest-running community event with close to 2,000 attendees. Enjoy an all-you-can-eat breakfast of coffee and pancakes, kids activities, live music, and raffles. 8am to noon, Saturday, March 31, Brookline High School. Tickets can be purchased at the door or here for $6. [WickedLocal]
DORCHESTER –Tavolo pays tribute to the artichoke during the "Sagra del Carciofo Romanesco." The three-course menu will include raw artichoke salad with shaved parmesan, lasagna of confit artichokes and pancetta with bechamel, and Cynar-green tea granita. 5pm to 10pm, Wednesday, April 4, $25. Call for reservations: 617.822.1918 [Official Site]
