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2ekgnytimages.jpgTurns out that New York Times national editor and former restaurant critic Sam Sifton is a huge fan of the cornbread at East Coast Grill. Sifton provides a retrospective of the restaurant and suggests that the unchanging corn bread is a metaphor for stability during the current transfer of ownership. [NYT]

East Coast Grill

1271 Cambridge Street, Cambridge, MA 02139 617-714-4662 Visit Website

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